Creole Chicken Jambalya

  • Season the chicken pieces with only one tablespoon of the cajum seasoning
  • Heat only 1 tablespoon of the oil in a large skillet over medium-high heat
  • Once heated, add the chicken to the pan and cook for 5-7 minutes or until browned.
  • Once cooked, transfer chicken to a plate
  • Heat another tablespoon of oil in the skillet and add the sausage
  • Cook sausage until browned and transfer sausage to plate with the chicken
  • Heat the remaining tablespoon of oil in the skillet. Add the onion, celery and bell peper
  • Season with salt and pepper and sauté until softened
  • Add in the garlic and cook for another minute
  • Stir in the crushed tomatos, 1 tablespoon of the Cajun seasoning, oregano, chicken broth and rice
  • Bring the mixure to a boil and then reduce to a simmer.
  • Cover the pan and cook for 20-25 minutes or untill the rice has cooked through and the liquid has been absorbed
  • Stir in the chicken and sausage and cook untill everything is heated through
  • Give the jambalya a good stir. Season with salt and pepper to taste.

  • Digitized by Scrubby65